Adults £69.95 | Children (under 12) £30.00

Christmas Menu 2018

  • Home-made minestrone soup

  • King prawn, smoked salmon and avocado, citrus mayonnaise

  • Chicken liver parfait, clementine and candied cranberry

  • Wensleydale cheese, roasted leek, clotted cream pastry, cranberries

    (v)

  • Roast turkey, pigs in blankets, sage and onion stuffing,  cranberry sauce

  • Roast topside of beef, Yorkshire pudding, horseradish

  • Seabass fillet, fresh lime and dill

  • Mushroom, brie and redcurrant parcel, rocket

    (v)

  • Traditional Christmas pudding, brandy sauce

  • White chocolate and raspberry panacotta

  • Belgian chocolate fondant pudding

  • Cheese and biscuits