Adults £69.95 | Children (under 12) £30.00

Christmas Menu 2018

  • Home-made minestrone soup

  • King prawn, smoked salmon and avocado, citrus mayonnaise

  • Chicken liver parfait, clementine and candied cranberry

  • Wensleydale cheese, roasted leek, clotted cream pastry, cranberries

    (v)

  • Roast turkey, pigs in blankets, sage and onion stuffing, cranberry sauce

    Served with traditional trimmings and homemade gravy

  • Roast topside of beef

    With homemade Yorkshire pudding, honey roasted parsnips and red wine gravy

  • Pan fried Goose Breast

    (v)

    Served with fondant potatoes, roast vegetables and redcurrant port jus

  • Seabass fillet, fresh lime and dill

  • Mushroom, brie and redcurrant parcel, rocket

    (v)

  • Traditional Christmas Pudding

    Served with rich brandy sauce

  • Cheese and biscuits

    Served with a kirsch and winter berry compote

  • White chocolate and raspberry panacotta

  • Belgian chocolate fondant pudding

  • Coffee and mince pies