1 Course £8.95 | 2 Course £11.95 | 3 Course £14.95

Sunday Lunch

  • Home-made soup of the day

    Served with warm crusty baguette and butter

  • Creamy garlic mushrooms with parsley and white wine

    Served with warm crusty baguette for “dunking”

  • Chicken liver and brandy paté, caramelised onion chutney

    Served with warm crusty baguette

  • Breaded deep-fried brie, cranberry sauce

    Served with a dressed salad garnish

  • Slow roast topside of Welsh Beef, Yorkshire pud, horseradish

  • Roast chicken breast, sage and onion stuffing

  • Roast leg of Welsh lamb, mint sauce

    £1 supplement

  • Home-roast ham, fried eggs, peas and chips


  • Glamorgan Caerphilly cheese and leek sausages, creamy mash, onion gravy



  • Beer-battered cod, tartare, lemon, peas or salad and chips

  • Home-made sweet potato, spinach and chick pea curry, rice and chips


  • Home-made chicken curry, rice, chips and mango chutney

  • Jumbo fishfinger, chips, peas or beans


  • Chicken nuggets or pork sausages, chips, peas or beans


  • Child’s burger and chips