1 Course £8.95 | 2 Course £12.50 | 3 Course £16

Sunday Lunch

  • Soup of the Day

    Delicious homemade soup served with crusty bread

  • Prawn Cocktail

    With seasonal leaves and our own Brandy-infused Marie Rose sauce

  • Spicy Chicken Beer Battered Mini Fillets

    Served with mayonnaise and a dressed salad garnish.

  • Coarse Cut Farmhouse-Style Paté

    Served with red onion marmalade, toasted bread and salad garnish

  • Creamy Garlic Mushrooms

    Served on crusty bread with a dressed salad garnish

  • Slow roast topside of Welsh Beef with Yorkshire Pudding

  • Roast Chicken Breast with sage and onion stuffing

  • Roast leg of Welsh Lamb

    £1 supplement

  • Ham, Egg and Chips served with garden peas and vegetable medley

  • Mixed Meat Roast with Yorkshire pudding

    £1 supplement

  • Beer Battered Cod with hand-cut chips and mushy peas

  • Homemade Sweet Potato and Chick Pea Curry

    (v)

    Served with rice or chips, or half & half

  • Vegetable Shepherds Pie with goats cheese mash and vegetables

    (v)

  • Fish Fingers with baked beans and chips

  • Half portion of chosen Roast of the Day

  • Chicken Nuggets with chips and either beans or peas