menu

Lunch & Dinner

  • Soup of the Day

    Delicious homemade soup served with crusty bread

    £4.25

  • Garlic Mushrooms

    Sauté mushrooms in a creamy garlic & white wine sauce, on toasted bread

    £4.95

  • Gambas – King Prawn Shell On

    Served on lettuce leaf with garlic butter sauce and crusty bread

    £7.95

  • Smoked Haddock Fish Cakes

    Mozzarella and spring onion fishcakes served with a sweet chilli dip

    £4.95

  • Spicy Kebab

    With chicken, chorizo, peppers, and onion served in a spicy salsa

    £5.25

  • Duck with Hoisin Sauce filled Pancake

    Served with a sweet chilli dipping sauce

    £4.95

  • Local Welsh Beef 8oz Sirloin Steak

    Served with sauté mushrooms, onions, garden peas and a choice of chunky chips or jacket potato

    £14.95

  • Local Welsh Beef 8oz Ribeye Steak

    Served with sauté mushrooms, onions, garden peas and a choice of chunky chips or jacket potato

    £14.95

  • 12oz Gammon Steak

    Served with salad garnish, peas, fried egg and pineapple

  • Homemade Steak Sauces

    Choose from Peppercorn, Garlic & Mushroom, Red Wine Sauce, Diane Sauce or Creamy Stilton Cheese

    £2.50

  • Beef Burger

    Topped with bacon, cheese and red marmalade served with chips, coleslaw & salad garnish

    £9.95

  • Chicken Burger

    Topped with bacon, cheese and barbecue sauce, served with chips, coleslaw & salad garnish

    £9.95

  • Homemade Lasagne

    A traditional lasagne served with a dressed salad and garlic bread.

    £9.25

  • Sliced Chicken Fillet on Tagliatelli

    Smothered in a creamy Dolcelatta sauce.

    £10.95

  • Crispy Wye Valley Beer Battered Cod

    Served with traditional mushy peas, hand-cut chips, lemon wedge and tartare sauce

    £9.95

  • Whole tail Scampi in light breadcrumbs

    Served with hand-cut chips, garden peas and salad garnish

    £9.25

  • Salmon Fillet

    Served with a mild mustard, bacon & cheese sauce, veg and potatoes

    £11.95

  • Slices of Roast Leg of Lamb

    Served on Colcannon in a  lake of redcurrant, red wine and mint gravy with vegetables

    £11.95

  • Sliced Chicken Fillet

    Served on crushed new potatoes, topped with creamy white wine, honey & mustard sauce

    £12.95

  • Homemade Lasagne

    A traditional lasagne served with a dressed salad and garlic bread

    £7.95

  • Valentine of Pork

    Topped with peaches, cranberry sauce and grilled stilton cheese

    £10.95

  • Trio Local Pork Sausages on Creamed Mash Potato

    Served with rich onion gravy and garden peas

    £10.95

  • Half Fully-Roasted Boneless Duck

    Topped with delicious Orange & Cointreau Sauce, with potatoes and vegetables

    £14.95

  • Medium Chicken Curry

    Our very own curry served with basmati rice/chunky chips or both, and a poppadum

    £9.50

  • Glamorgan Sausages

    Served with home-cut chips, salad garnish with our homemade red onion marmalade

    £9.95

  • Homemade Shepherds Pie

    Vegetarian pie served with goats cheese mash and a veg medley

    £9.95

  • Mushroom Stroganoff

    Served with rice or half rice and half chips

    £9.95

  • Hand-Cut Chunky Chips

    £2.50

  • Jacket Potato

    £2.50

  • Onion Rings in Real Ale Batter

    £2.50

  • Mixed Salad with French Dressing

    £2.50

  • Garlic Bread

    £2.50

  • Cheesy Garlic Bread

    £3.25