Adults £64.95 | Children (under 12) £30.00

Christmas Menu 2017

  • Beef Consomme Soup

    Served with warm crusty bread

  • Gravlax

    Scotch salmon cured in spices, juniper berries and limon cello liquor served on dressed roquet

  • Pork, Chicken and Penderyn Terrine

    Served with dressed leaves, sour dough croutons and a homemade apple and chili chutney

  • Stilton, Walnut and Pear Salad

    (v)

    Served with dressed salad leaves and balsamic glaze

  • Traditional Glamorgan Turkey Breast

    Served with traditional trimmings and homemade gravy

  • Roast Sirloin of Welsh Beef

    With homemade Yorkshire pudding, honey roasted parsnips and red wine gravy

  • Pan fried Goose Breast

    (v)

    Served with fondant potatoes, roast vegetables and redcurrant port jus

  • Ginger and Garlic crusted Salmon

    On a bed of sauteed potatoes with lemon and herb butter and braised red cabbage

  • Stilton Red Onion and Roast Vegetable Tart

    (v)

    Served with dauphinoise potatoes, braised fennel and red wine jus

  • Traditional Christmas Pudding

    Served with rich brandy sauce

  • Individual Raspberry & White Chocolate Pavlova

    Served with a kirsch and winter berry compote

  • Snowdonia Welsh Cheese Board

    Selection of Snowdonia cheeses served with mulled wine

    + £5.95

  • Creme Brûlée

    Served with a warm blackberry compote