Adults £64.95 | Children (under 12) £30.00

Christmas Menu 2016

  • Wild Mushroom Soup

    (v)

    Served with truffle oil and crusty bread

  • Gambas Large King Prawns

    Served with garlic butter and crusty bread

  • All starters are followed by a serving of Lemon Sorbet with berries

  • Duck & Hoisin Pancake

    Served on lettuce bed with sweet chilli dip sauce

  • Halloumi Kebab

    (v)

    Mushroom, pepper, onion with spicy salsa

  • Roast Glamorgan Turkey Breast

    Served with homemade sage & onions stuffing, wrapped bacon chipolata and gravy

  • Roasted Half-Boneless Duck

    Served with a cranberry and orange jus

  • Vegetarian Wellington

    (v)

    Sautéed mushrooms & cranberry, topped with brie and encased in puff pastry

  • All mains served with new potatoes, rosemary roast potatoes, roast parsnips, glazed button carrots, button sprouts and cheesy leek gratin

  • Slices of Welsh Sirloin

    Served with horse radish batter puddings, roasted red onion quarters and red wine-infused gravy

  • Oven-Roasted Sea Bass

    (v)

    Served in a lake of creamy white win, mussels and prawns

  • Traditional Christmas Pudding

    Served with brandy anglaise, redcurrant berries and holly

  • Raspberry & Vanilla Cheesecake

    Almond twirl biscuits and mixed berry syrup

  • All desserts are followed by fresh coffee and warm mince pies

  • Selection of Welsh & Continental Cheese

    Served with pickles, apple and biscuits

  • Baileys Creme Brûlée

    With homemade shortbread biscuit and a helping of Chantilly cream