Christmas Fayre Menu 2017

  • Chicken Liver Pate

    Served with dressed salad leaves, sour dough, croutons and our own red onion chutney

  • Traditional Prawn Cocktail

    Served with brown bread and butter

  • Tomato & Basil Soup

    Served with warm crusty bread

  • Goats Cheese stuffed Portobello Mushrooms

    Served with dressed salad leaves and balsamic glaze

  • Traditional Roast Turkey

    Served with traditional trimmings and homemade gravy

  • 8 oz. Welsh Rump Steak

    Served with chips, peas, salad and homemade onion rings

  • Mushroom and Cranberry Wellington

    Served with tossed salad and new potatoes (v)

  • Pork Tenderloin Medallions

    Pan fried in a stilton and mushroom sauce served with new potatoes and fresh vegetables

  • Pan seared Halibut Steak

    Served on a bed of crushed new potatoes served with roast vegetables and caper butter

  • Traditional Christmas Pudding

    Served with rich brandy sauce

  • Salted Caramel Chocolate Fudge Cake

    Served warm with vanilla pod ice cream

  • Coffee & Mints

    + £2.95

  • Welsh Cheese Board

    Selection of Welsh Cheese served with crackers, celery and fresh grapes

    + £2.95

  • Tiramisu Gateau

    Served with a rich coffee cream